Six distinct restaurants and bars celebrating the vibrant flavours of the Caribbean and beyond.
The resort's signature restaurant, Cariblue offers open-air fine dining overlooking the Caribbean Sea. The menu celebrates the best of Caribbean-fusion cuisine, drawing on the island's rich culinary heritage and the freshest local ingredients.
Breakfast, lunch, and dinner are served daily with rotating menus that showcase seasonal produce from local farmers and fishermen. The open kitchen adds theatre to every meal.
Nutrient-rich, plant-forward dishes designed for vitality. The Wellness Cafe works closely with our nutritional team to create menus that nourish as much as they delight -- cold-pressed juices, smoothie bowls, grain bowls, and raw food creations.
Situated beside the Wellness Centre, it is the perfect place to refuel after a treatment or morning workout. Every dish is crafted to support your wellbeing journey.
Vibrant Asian-inspired cuisine with a Caribbean twist. I-TAL draws on the flavours of Thailand, Japan, and India, reinterpreted through the lens of Caribbean ingredients and culinary traditions.
The open-plan dining room with its clean lines and warm lighting creates an atmosphere of relaxed sophistication. Sushi, curries, stir-fries, and sharing platters make every evening an exploration of flavour.
Beachside grills, fresh seafood, and tropical cocktails. The Pavilion Grill sits at the water's edge, offering the most relaxed dining experience on the resort. Fresh catches of the day, flame-grilled meats, and vibrant salads.
With your feet almost in the sand and the sound of waves as your soundtrack, lunch at the Pavilion Grill is one of the defining experiences of BodyHoliday.
Elegant evenings with live music, craft cocktails, and fine spirits. The Piano Bar is the social heart of BodyHoliday after dark -- a place to unwind with a carefully crafted cocktail while live music fills the warm Caribbean night air.
The intimate setting and sophisticated atmosphere make it the perfect place to begin or end an evening. Our mixologists draw on both classic and contemporary cocktail traditions, using local rums, fresh tropical fruits, and premium spirits.
Relaxed dining overlooking the golf course and tropical gardens. The Clubhouse offers a more casual atmosphere, perfect for a post-round lunch or an afternoon spent watching the world go by.
Light bites, sandwiches, salads, and refreshing drinks in a setting that combines the best of indoor and outdoor living. The terrace offers views across the gardens to the sea beyond.